Beef steak (biefstuk) price per kg compared
In October 2026 the average price for beef steak (biefstuk) at the 12 online butchers we track is €45.26 per kilo (standard). MeatCode tracks 39 products from 12 Dutch online butchers, updated several times a week.
Lowest price per kg per shop
| Shop | Lowest €/kg | Updated |
|---|---|---|
| MeatForMore | €17.50/kg | 1 October 2026 |
| The Meatlovers | €18.95/kg | 1 October 2026 |
| Mastermeat | €22.44/kg | 1 October 2026 |
| InAMood | €27.00/kg | 1 October 2026 |
| Het Vleescentrum | €27.45/kg | 30 September 2026 |
| Aalvink | €27.50/kg | 30 September 2026 |
| Internetslagerij | €35.00/kg | 1 October 2026 |
| Beef en Steak | €44.89/kg | 1 October 2026 |
| Grutto | €45.80/kg | 1 October 2026 |
| Butchery | €50.66/kg | 30 September 2026 |
| LeJean | €83.90/kg | 30 September 2026 |
| BBQuality | €85.71/kg | 1 October 2026 |
24 products · laagste €/kg eerst
Biefstuk reepjes (per kilo)
Lowest price per kg shown
Within the current selection on MeatCode
1000-10000g
Kogelbiefstuk GESNEDEN (per kilo)
1000-10000g
About beef steak (biefstuk)
Biefstuk is a Dutch classic: quick in the pan and good on the BBQ. When a Dutch butcher or webshop sells plain "biefstuk", it usually means kogelbiefstuk, a round steak. It comes from the kogel, part of the top of the hind leg. Kogelbiefstuk is lean and firm, with little fat.
When it says "haasbiefstuk", the steak comes from the tenderloin (ossenhaas). That meat is more tender and usually costs more per kilo than kogelbiefstuk. So check which biefstuk you are comparing. Breed and origin count too: Irish and Scottish beef, Black Angus and Wagyu cost more than standard beef. Biefstukpuntjes and biefstukreepjes are small pieces and strips for the wok or the pan, handy when you cut the meat small anyway.
You buy biefstuk as single steaks or as a whole piece of kogelbiefstuk. A whole piece you slice yourself, so you choose the thickness. For the BBQ a steak of 2 to 3 cm works well: thin enough to cook fast, thick enough to stay pink inside. Good biefstuk is bright red and feels firm. Because kogelbiefstuk is so lean, it dries out fast if you cook it too long. Take it off the heat in time and let it rest for a bit.
Related cuts
Frequently asked questions about beef steak (biefstuk)
What does beef steak (biefstuk) cost per kilo?▾
At the 12 online butchers we track, beef steak (biefstuk) costs on average €45.26 per kilo (standard) in October 2026. Check the table above for the current per-kilo price by shop.
Where can you buy beef steak (biefstuk) online?▾
Several Dutch online butchers sell beef steak (biefstuk), including Internetslagerij, Het Vleescentrum, InAMood, Grutto and Mastermeat. On MeatCode you can compare 39 beef steak (biefstuk) products from 12 shops, updated several times a week. Check the table above for current per-kilo prices by shop.
What is the difference between biefstuk and haasbiefstuk?▾
Plain biefstuk is usually kogelbiefstuk, a round steak from the top of the hind leg. Haasbiefstuk comes from the tenderloin. Haasbiefstuk is more tender and milder in flavour, kogelbiefstuk is firmer and has more bite. Haasbiefstuk usually costs more per kilo, so check which of the two a webshop is selling.
How do you cook biefstuk on the BBQ?▾
Take the steak out of the fridge half an hour ahead. Grill it over direct, high heat for 2 to 3 minutes per side for a steak of 2 to 3 cm. Kogelbiefstuk is lean, so take it off the grill at a core temperature of 54 to 56 °C for medium rare. Let it rest for 5 minutes and slice across the grain.
What is Wagyu biefstuk?▾
Wagyu is a Japanese cattle breed known for heavy marbling: lots of fine fat running through the meat. That makes Wagyu biefstuk more tender and richer than regular kogelbiefstuk, so you eat less of it. Crossbreeds are sold as Wagyu too. So check the origin and the marbling score (BMS) the webshop lists.