Pulled pork price per kg compared
In September 2026 the average price for pulled pork at the 11 online butchers we track is €22.59 per kilo (standard), €38.59 (iberico) and €16.57 (duroc). MeatCode tracks 57 products from 11 Dutch online butchers, updated several times a week.
Lowest price per kg per shop
| Shop | Lowest €/kg | Updated |
|---|---|---|
| BBQuality | €7.50/kg | 25 September 2026 |
| MeatForMore | €8.00/kg | 25 September 2026 |
| Aalvink | €9.50/kg | 25 September 2026 |
| LeJean | €9.62/kg | 25 September 2026 |
| The Meat Boys | €9.95/kg | 25 September 2026 |
| Internetslagerij | €10.95/kg | 25 September 2026 |
| Beef en Steak | €13.24/kg | 25 September 2026 |
| InAMood | €14.00/kg | 25 September 2026 |
| Butchery | €18.31/kg | 25 September 2026 |
| Mastermeat | €20.47/kg | 25 September 2026 |
| The Meatlovers | €24.14/kg | 25 September 2026 |
Average per kilo: standard €22.59·iberico €38.59·duroc €16.57
24 products · laagste €/kg eerst
Procureur
Lowest price per kg shown
Within the current selection on MeatCode
300-5100g
Varkensnek zonder been | Procureur
950-2850g
Duroc Varkensprocureur – Heyde Hoeve
801-1500g
About pulled pork
Pulled pork is pork from the shoulder or neck (Boston butt) cooked low & slow for 10 to 14 hours until it falls apart under two forks. One of the simplest BBQ recipes in terms of technique, but a long cook. The fat marbling in the shoulder melts during cooking and gives the meat its characteristic juiciness.
The price per kilo for raw pulled pork (shoulder or neck) differs a lot by grade. Premium variants like Iberico, Duroc, Livar, or organic cost clearly more than standard pork. Some shops sell pre-cooked pulled pork in vacuum bags; that costs more per kilo, but saves you 12 hours of work. Check the current prices above for today's per-kilo numbers by variant.
When buying, check the weight (3 to 5 kilo per piece is common for 8 to 12 people), the presence of a fat cap (a plus), and whether the bone is still in. Bone-in pulled pork has more flavour and is harder to overcook; boneless is easier to plan because cooking time is more predictable. Plan on about 30 to 40% loss from evaporation and bone, so 1 kilo raw equals 600 to 700 grams of pulled product.
Also useful
- Buying guide: pulled porkWhat to look for when ordering pulled pork online.
Related cuts
Frequently asked questions about pulled pork
What does pulled pork cost per kilo?▾
At the 11 online butchers we track, pulled pork costs on average €22.59 per kilo (standard), €38.59 (iberico) and €16.57 (duroc) in September 2026. Check the table above for the current per-kilo price by shop.
Where can you buy pulled pork online?▾
Several Dutch online butchers sell pulled pork, including Butchery, InAMood, BBQuality, Internetslagerij and Beef en Steak. On MeatCode you can compare 57 pulled pork products from 11 shops, updated several times a week. Check the table above for current per-kilo prices by shop.
How long does pulled pork take on the smoker?▾
Plan on 1 to 1.5 hours per pound (450 g) at 110–120 °C. A 4 kilo shoulder typically takes 10 to 14 hours. Internal temperature and feel matter more than time: around 92–95 °C and when a probe slides through smoothly, the cook is done. Rest for at least one hour wrapped in foil or in a cooler before pulling.
How much pulled pork per person?▾
Plan on 200 to 300 grams of raw meat per person. After cook loss (30–40%) you end up with 120 to 200 grams of pulled product per person, plenty for 2 sandwiches. For a party of 12, a shoulder of about 3 kilo is enough.