Brisket price per kg compared
In September 2026 the average price for brisket at the 11 online butchers we track is €27.68 per kilo (standard), €52.25 (wagyu) and €27.03 (black angus). MeatCode tracks 25 products from 11 Dutch online butchers, updated several times a week.
Lowest price per kg per shop
| Shop | Lowest €/kg | Updated |
|---|---|---|
| MeatForMore | €16.20/kg | 25 September 2026 |
| The Meat Boys | €19.97/kg | 25 September 2026 |
| BBQuality | €20.65/kg | 25 September 2026 |
| Aalvink | €23.50/kg | 25 September 2026 |
| Beef en Steak | €23.71/kg | 25 September 2026 |
| LeJean | €23.78/kg | 25 September 2026 |
| Het Vleescentrum | €28.00/kg | 25 September 2026 |
| InAMood | €29.50/kg | 25 September 2026 |
| Grutto | €30.25/kg | 25 September 2026 |
| The Meatlovers | €30.31/kg | 25 September 2026 |
| Butchery | €63.09/kg | 25 September 2026 |
Average per kilo: standard €27.68·wagyu €52.25·black angus €27.03
24 products · laagste €/kg eerst
Brisket (per kilo)
Lowest price per kg shown
Within the current selection on MeatCode
1000-10000g
Brisket Flat (Trimmed)| High quality grain-fed | Black Angus | Uruguay
1600-3000g
Angus flat brisket La Finca Uruguay
400-5200g
USA Grain-Fed Whole Packer Brisket
3750-7500g
Miguel Vergara Whole Packer Brisket
4750-7750g
About brisket
Brisket is the breast cut of beef, a large 4 to 8 kg piece made up of two muscles: the lean "flat" and the fattier "point". The signature cut for low & slow on the smoker or barbecue, with Texas-style brisket as the iconic result: 12 to 16 hours of cooking until the collagen melts and the meat slices like butter.
Price per kilo varies widely by breed and size. Premium variants like Black Angus, Irish grass-fed, or dry-aged cost noticeably more than a standard whole packer (4-6 kg). Wagyu brisket is the priciest option. Check the current prices above for today's per-kilo numbers by variant.
When buying, check the thickness of the fat cap (at least 1 cm), the marbling through the flat, and whether both point and flat are present. Many butchers sell only flat or point separately, which can be cheaper but less suited to classic low & slow. A whole packer is the standard for BBQ enthusiasts: order early, good brisket sells out fast around major BBQ weekends.
Also useful
- Buying guide: brisketWhat to look for when ordering brisket online.
Related cuts
Frequently asked questions about brisket
What does brisket cost per kilo?▾
At the 11 online butchers we track, brisket costs on average €27.68 per kilo (standard), €52.25 (wagyu) and €27.03 (black angus) in September 2026. Check the table above for the current per-kilo price by shop.
Where can you buy brisket online?▾
Several Dutch online butchers sell brisket, including Beef en Steak, BBQuality, InAMood, The Meatlovers and Aalvink. On MeatCode you can compare 25 brisket products from 11 shops, updated several times a week. Check the table above for current per-kilo prices by shop.
How long does brisket take on the smoker?▾
Plan on 1 to 1.5 hours per pound (450 g) at 110–120 °C. A 6 kilo whole packer typically takes 12 to 16 hours. Internal temperature and feel matter more than time: around 93–95 °C and when a probe slides in and out smoothly, the brisket is done. Rest for at least one hour wrapped in foil or in a cooler.
What is the difference between flat and point?▾
The flat is the lean, flat part of the brisket, perfect for slicing into neat strips. The point is the fattier, thicker piece, ideal for burnt ends. A whole packer brisket contains both; some butchers sell them separately.