Buy flank steak: compare Dutch online butchers
Comparing 57 flank steak products across 13 online butchers. Cheapest right now: €18.49 per kilo.
Looking for the per-kilo overview? View flank steak price per kg
Flank Steak per online butcher
| Butcher | Products | From | Average / kg | Up to | Updated |
|---|---|---|---|---|---|
| meatformore.nl | 1 | €18.49 | €20.43 | €21.99 | 26 September 2026 |
| bbquality.nl | 17 | €20.00 | €49.66 | €133.00 | 26 September 2026 |
| aalvink.nl | 2 | €32.99 | €33.99 | €34.99 | 26 September 2026 |
| themeatboys.nl | 1 | €33.28 | €34.57 | €35.00 | 26 September 2026 |
| lejean.nl | 4 | €33.30 | €49.99 | €93.92 | 26 September 2026 |
| hetvleescentrum.nl | 1 | €34.66 | €34.94 | €35.18 | 26 September 2026 |
| inamood.nl | 5 | €36.00 | €47.06 | €65.01 | 26 September 2026 |
| themeatlovers.nl | 7 | €37.88 | €60.60 | €99.98 | 26 September 2026 |
| internetslagerij.nl | 1 | €37.90 | €37.93 | €37.95 | 26 September 2026 |
| mastermeat.nl | 1 | €39.87 | €39.87 | €39.87 | 26 September 2026 |
| grutto.com | 2 | €39.90 | €89.90 | €139.90 | 26 September 2026 |
| beefensteak.nl | 8 | €42.82 | €66.68 | €136.23 | 26 September 2026 |
| butchery.nl | 7 | €51.42 | €108.93 | €255.97 | 25 September 2026 |
Cheapest flank steak right now
Bavette Angus Grasgevoerd Greenlea
500-1000g
Bavette | High quality grain-fed | Black Angus | Zuid-Amerika
500-1500g
Flank steak buying guide
The right cut. Bavette d'aloyau (from the loin) is more tender and pricier; bavette de flanchet (from the flank) is a touch firmer but offers more chew. Good shops list which one you are getting.
Grain direction. Flank steak has a clear, coarse grain. Check the photo to see which way it runs so you know how to slice across the grain later. Miss that and every bite turns tough.
Weight per piece. A flank steak typically weighs 400 to 800 grams. Plan on 200 g per person. A 600 g piece is right for three people or two hungry eaters.
Breed and aging. Standard beef delivers a great result here because flank already has a pronounced flavour. Black Angus and aged variants lift the flavour without climbing into Wagyu price territory.
Fresh colour. Good flank is dark red, not brown. The coarse grain can make the cut look rough, which is normal. Avoid pieces with excess sinew or silver skin; most butchers have already trimmed those.
FAQ
What does flank steak cost per kilo?
At the 13 online butchers we track, flank steak costs on average €62.46 per kilo (all grades) in September 2026. Check the table above for the current per-kilo price by shop.
How do you cook flank steak?
Flank steak works best on high heat, cooked quickly to medium rare. Rest the cut for 5 minutes after cooking and always slice across the grain. Works in a pan, on the grill, or on the barbecue.
What is the difference between bavette and flank steak?
Bavette and flank steak are essentially the same cut: the flat muscle from the belly flank of the cow. "Bavette" is the Dutch and French name, "flank steak" the English one. Inside French butchery, bavette d'aloyau comes from the loin and is more tender, while bavette de flanchet comes from the actual flank and has a coarser grain. Some shops reserve "flank" specifically for the American cut style.