Buy picanha: compare Dutch online butchers
Comparing 62 picanha products across 13 online butchers. Cheapest right now: €21.99 per kilo.
Looking for the per-kilo overview? View picanha price per kg
Picanha per online butcher
| Butcher | Products | From | Average / kg | Up to | Updated |
|---|---|---|---|---|---|
| meatformore.nl | 1 | €21.99 | €23.75 | €25.00 | 25 September 2026 |
| inamood.nl | 10 | €27.00 | €50.68 | €208.86 | 25 September 2026 |
| bbquality.nl | 13 | €29.50 | €62.30 | €225.00 | 25 September 2026 |
| internetslagerij.nl | 1 | €31.30 | €32.72 | €34.61 | 25 September 2026 |
| aalvink.nl | 2 | €32.99 | €33.16 | €33.50 | 25 September 2026 |
| lejean.nl | 4 | €33.74 | €55.24 | €98.33 | 25 September 2026 |
| themeatboys.nl | 1 | €35.29 | €35.37 | €35.43 | 25 September 2026 |
| hetvleescentrum.nl | 2 | €35.97 | €36.07 | €36.33 | 25 September 2026 |
| beefensteak.nl | 6 | €37.63 | €50.43 | €72.77 | 25 September 2026 |
| mastermeat.nl | 1 | €38.78 | €38.78 | €38.78 | 25 September 2026 |
| grutto.com | 2 | €39.90 | €79.90 | €119.90 | 25 September 2026 |
| themeatlovers.nl | 11 | €43.06 | €63.15 | €97.45 | 25 September 2026 |
| butchery.nl | 8 | €51.35 | €82.28 | €204.65 | 25 September 2026 |
Cheapest picanha right now
Picanha | Argentinië | Graangevoerd
800-2500g
Picanha Angus Grasgevoerd Greenlea
800-2600g
Picanha | Grasgevoerd rundvlees | Zuid-Amerika
1100-2100g
Picanha buying guide
Fat cap. A good picanha has an even fat cap of 1 to 2 cm on one side. Too thin and you lose the iconic flavour and juiciness; too thick and you trim too much off after cooking.
Shape and weight. The classic picanha is clearly triangular and weighs 1 to 1.5 kilo. Pieces heavier than 2 kilo often include trimmed-in edges ("coulotte") and give weaker churrasco results.
Whole piece or steaks. A whole piece gives the most flexibility (churrasco skewer, indirect cook, or slice into steaks yourself). Pre-cut steaks are handier for the pan but less suited to classic barbecue prep.
Origin and breed. Standard European beef and Uruguayan grass-fed are popular for the Brazilian style. Black Angus and dry-aged raise both flavour and price. Wagyu picanha is in a category of its own.
Marbling. Picanha does not need heavy marbling (unlike ribeye), but light marbling through the muscle improves the result. Webshop photos usually show this clearly.
FAQ
What does picanha cost per kilo?
At the 13 online butchers we track, picanha costs on average €58.25 per kilo (all grades) in September 2026. Check the table above for the current per-kilo price by shop.
How do you cook picanha?
Classic preparation is to skewer picanha churrasco-style on the barbecue with the fat cap facing out. You can also cook the whole piece indirectly to a core temperature of 54–56 °C, then sear it sharply. Slice across the grain into thin strips.
What is the difference between picanha and rump steak?
Picanha and rump steak both come from the rump section of the cow, but they are not the same cut. Picanha is specifically the triangular top piece with its characteristic fat cap. Rump steak is a broader term for the rump cut without the fat cap, often sliced into individual steaks. Picanha tastes richer because of the fat cap; rump steak is leaner and firmer in texture.