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Buy pulled pork: compare Dutch online butchers

Comparing 51 pulled pork products across 11 online butchers. Cheapest right now: €8.00 per kilo.

Looking for the per-kilo overview? View pulled pork price per kg

Pulled pork per online butcher

ButcherProductsFromAverage / kgUp toUpdated
meatformore.nl4€8.00€26.68€129.9826 September 2026
aalvink.nl2€9.50€10.22€13.0826 September 2026
lejean.nl3€9.90€14.36€27.1526 September 2026
themeatboys.nl1€9.95€9.95€9.9526 September 2026
internetslagerij.nl8€10.95€24.43€32.8526 September 2026
bbquality.nl8€12.50€15.30€28.9526 September 2026
inamood.nl5€14.00€16.40€18.0026 September 2026
beefensteak.nl5€14.27€23.05€29.9726 September 2026
butchery.nl12€18.34€29.82€84.4625 September 2026
mastermeat.nl1€20.47€20.47€20.4726 September 2026
themeatlovers.nl2€24.17€31.95€43.0726 September 2026

Cheapest pulled pork right now

Procureur
47 options

Procureur

bbquality.nlPorkprocureur
€ 7,50–€ 12,50/kg
Product price: € 3,75–€ 63,75

300-5100g

Updated: 26-9-2026
Procureur (HEEL - 2,5 KG)

Procureur (HEEL - 2,5 KG)

meatformore.nlPorkprocureur
€ 8,00/kg
Product price: € 20,00

2500g

Updated: 26-9-2026
Procureur (varkensnek zonder been)
5 options

Procureur (varkensnek zonder been)

meatformore.nlPorkprocureur
€ 8,80–€ 9,99/kg
Product price: € 9,99–€ 87,99

1000-10000g

Updated: 26-9-2026
Boston Butt
4 options

Boston Butt

aalvink.nlPorkboston-butt
€ 9,50/kg
Product price: € 28,50–€ 42,75

3000-4500g

Updated: 26-9-2026
Varkens Boston butt
37 options

Varkens Boston butt

lejean.nlPorkboston-butt
€ 9,62–€ 9,93/kg
Product price: € 55,45–€ 79,45

5600-8000g

Updated: 26-9-2026
Procureur | Nederlands varkensvlees
2 options

Procureur | Nederlands varkensvlees

themeatboys.nlPorkprocureur
€ 9,95/kg
Product price: € 9,95–€ 19,90

1000-2000g

Updated: 26-9-2026
Varkensnek zonder been | Procureur
24 options

Varkensnek zonder been | Procureur

lejean.nlPorkprocureur
€ 10,18–€ 11,99/kg
Product price: € 10,79–€ 33,59

950-2850g

Updated: 26-9-2026
Varkensprocureur
2 options

Varkensprocureur

internetslagerij.nlPorkprocureur
€ 10,95–€ 11,00/kg
Product price: € 10,95–€ 22,00

1000-2000g

Updated: 26-9-2026
Varkens procureur rollade (1 kilo)

Varkens procureur rollade (1 kilo)

meatformore.nlPorkprocureur
€ 10,99/kg
Product price: € 10,99

1000g

Updated: 26-9-2026
procureurlap gekruid 5 stuks
2 options

procureurlap gekruid 5 stuks

aalvink.nlSpecialtyprocureur
€ 13,08/kg
Product price: € 8,50

650g

Updated: 26-9-2026
Boston Butt (Basic Premium)
18 options

Boston Butt (Basic Premium)

beefensteak.nlPorkboston-butt
€ 13,24–€ 14,74/kg
Product price: € 32,12–€ 96,91

2250-7250g

Updated: 26-9-2026
Boston butt Heyde Hoeve
54 options

Boston butt Heyde Hoeve

bbquality.nlPorkboston-butt
€ 13,50/kg
Product price: € 5,40–€ 78,30

400-5800g

Updated: 26-9-2026

Pulled pork buying guide

Which cut. The classics are pork shoulder (picnic), procureur (pork neck) and Boston butt. Procureur has the most marbling and turns out juiciest; shoulder is cheaper but leaner. Boston butt sits in between and is the American standard.

Bone-in or bone-out. Bone in the meat adds flavour and makes overcooking harder, but it slows things down. Boneless is more predictable on time and easier to portion. For your first pulled pork, boneless is more forgiving.

Weight. Plan on 200 to 300 grams of raw meat per person. After cook loss (30-40%) you end up with 120 to 200 grams of pulled product per person. A 4 kilo shoulder feeds 15 to 20 people on sandwiches.

Breed. Standard pork delivers great pulled pork. Iberico, Duroc and Livar are a step richer in flavour and have more marbling, which makes the cook even more forgiving. The price jump is real, but worth it for a party.

Fresh or pre-cooked. Some shops sell ready-cooked pulled pork in vacuum bags (sous-vide or low & slow). More expensive per kilo of finished product, but saves you 12 hours on the smoker. A solid option for a party without a smoker.

FAQ

What does pulled pork cost per kilo?

At the 11 online butchers we track, pulled pork costs on average €22.03 per kilo (all grades) in September 2026. Check the table above for the current per-kilo price by shop.

How long does pulled pork take on the smoker?

Plan on 1 to 1.5 hours per pound (450 g) at 110–120 °C. A 4 kilo shoulder typically takes 10 to 14 hours. Internal temperature and feel matter more than time: around 92–95 °C and when a probe slides through smoothly, the cook is done. Rest for at least one hour wrapped in foil or in a cooler before pulling.

How much pulled pork per person?

Plan on 200 to 300 grams of raw meat per person. After cook loss (30–40%) you end up with 120 to 200 grams of pulled product per person, plenty for 2 sandwiches. For a party of 12, a shoulder of about 3 kilo is enough.