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Entrecôte price per kg compared

In September 2026 the average price for entrecôte at the 13 online butchers we track is €54.27 per kilo (standard), €203.90 (wagyu), €64.97 (black angus) and €74.21 (dry-aged). MeatCode tracks 85 products from 13 Dutch online butchers, updated several times a week.

Prices per kg in this selection €63.20–€96.16/kg5 shops7 productsLast updated: 26 September 2026

Lowest price per kg per shop

Lowest price per kg for entrecôte per shop, from all in-stock products we track. Updated per shop.
ShopLowest €/kgUpdated
MeatForMore€21.80/kg26 September 2026
The Meat Boys€27.89/kg26 September 2026
Aalvink€31.92/kg26 September 2026
LeJean€33.24/kg26 September 2026
Internetslagerij€34.75/kg26 September 2026
The Meatlovers€35.23/kg26 September 2026
Het Vleescentrum€36.29/kg26 September 2026
Beef en Steak€37.87/kg26 September 2026
BBQuality€38.57/kg26 September 2026
Mastermeat€39.97/kg26 September 2026
InAMood€43.02/kg26 September 2026
Butchery€47.99/kg25 September 2026
Grutto€55.80/kg26 September 2026
Filter:

Average per kilo: standard €54.27·wagyu €203.90·black angus €64.97·dry-aged €74.21

7 products · laagste €/kg eerst

Dry Aged entrecote rollade
6 options

Dry Aged entrecote rollade

bbquality.nlBeefentrecote

Lowest price per kg shown

Within the current selection on MeatCode

€ 52,50–€ 75,00/kg
Product price: € 52,50–€ 127,50

1000-1700g

Updated: 26-9-2026
ENTRECOTE HOLSTEIN DRY AGED

ENTRECOTE HOLSTEIN DRY AGED

internetslagerij.nlBeefentrecote
€ 63,20/kg
Product price: € 15,80

250g

Updated: 26-9-2026
Dry aged entrecote Blonde Aquitaine
12 options

Dry aged entrecote Blonde Aquitaine

butchery.nlBeefentrecote
€ 69,65–€ 71,78/kg
Product price: € 15,29–€ 33,99

200-500g

Updated: 25-9-2026
Dry-Aged Entrecote Steak
3 options

Dry-Aged Entrecote Steak

themeatlovers.nlBeefentrecote
€ 73,96–€ 74,95/kg
Product price: € 14,99–€ 22,19

200-300g

Updated: 26-9-2026
Entrecote steak | dry aged

Entrecote steak | dry aged

inamood.nlBeefentrecote
€ 75,02/kg
Product price: € 20,63

250-300g

Updated: 26-9-2026
Dry Aged entrecote
2 options

Dry Aged entrecote

bbquality.nlBeefentrecote
€ 90,91/kg
Product price: € 20,00

220g

Updated: 26-9-2026
Dry aged entrecote Rubia Gallega
14 options

Dry aged entrecote Rubia Gallega

butchery.nlBeefentrecote
€ 94,24–€ 97,82/kg
Product price: € 15,29–€ 45,99

175-500g

Updated: 25-9-2026

About entrecôte

Entrecôte is a classic steak from the rib section of the cow: literally "between the ribs". The cut is leaner than ribeye and has fine marbling with a thin fat strip on one side. The flavour is rich but less fatty than ribeye.

Prices vary by breed and aging. Premium variants like Black Angus, Wagyu, dry-aged, or Irish grass-fed beef run a lot higher than standard entrecôte. Cut thickness counts too: thinner steaks (1.5-2 cm) are often cheaper per kilo than 3 cm cuts. Check the current prices above for today's per-kilo numbers by variant.

When picking entrecôte, look at the marbling, the colour (bright red with creamy white fat) and the thickness. A 2.5–3 cm entrecôte gives the best result in a pan or on the barbecue. Many webshops list the aging method (wet-aged or dry-aged) and the breed.

Also useful

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Frequently asked questions about entrecôte

What does entrecôte cost per kilo?▾

At the 13 online butchers we track, entrecôte costs on average €54.27 per kilo (standard), €203.90 (wagyu), €64.97 (black angus) and €74.21 (dry-aged) in September 2026. Check the table above for the current per-kilo price by shop.

Where can you buy entrecôte online?▾

Several Dutch online butchers sell entrecôte, including Butchery, The Meatlovers, BBQuality, InAMood and Beef en Steak. On MeatCode you can compare 85 entrecôte products from 13 shops, updated several times a week. Check the table above for current per-kilo prices by shop.

What is the difference between entrecôte and ribeye?▾

Both cuts come from the rib section, but entrecôte is trimmed without the central fat eye. That makes entrecôte leaner and a touch firmer; ribeye is more tender and fattier. The flavour profile is related, so if you prefer a less pronounced fat taste, pick entrecôte.